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XML Climate Change, Food System, and Food Security in Iran
M. B. Ghalibaf, M. Gholami, S. A. Ahmadi *
Abstract -   Full Text (PDF)
XML Governance of Agricultural Water Management: How Does the EPSI Model Explain Iranian Farmers' Satisfaction? An Experience from Northwestern Iran
L. Mohammadzadeh, G. Ozerol, M. Ghanian *
Abstract -   Full Text (PDF)
XML Students’ Perspective Regarding Entrepreneurial and Startup Education Status in Agricultural Universities
O. Jamshidi *, F. Shafiee
Abstract -   Full Text (PDF)
XML Improvement of Wear Resistance in Toothed Harrows Coated with HVOF and PVD Methods
Y. S. Saygili *, B. Cakmak
Abstract -   Full Text (PDF)
XML Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage
M. Boulares *, M. Mankai, S. El Adab, O. Ben Moussa, R. Teber, Mnasser Hassouna
Abstract -   Full Text (PDF)
XML Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread
A. Shahsavan Tabrizi, E. Ataye salehi *, A. Arianfar, Z. Sheikholeslami
Abstract -   Full Text (PDF)
XML Persistence and Efficacy of Two Nanosilica Formulations on Callosobruchus maculatus in Different Pulses
R. Yousefnezhad Irani *, Y. Karimpour, M. Ziaee
Abstract -   Full Text (PDF)
XML Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L.)
N. Moghimi, A. Nezami *, M. Khajeh-Hosseini, H. R. Khazaei, J. Nabati
Abstract -   Full Text (PDF)
XML Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation
H. Asil *, F. Celik, S. Tasgin, Murat Celik, I. Uremis
Abstract -   Full Text (PDF)
XML Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation
L. Moradi, A. Siosemardeh *, Y. Sohrabi, B. Bahramnejad, F. Hosseinpanahi
Abstract -   Full Text (PDF)
XML Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.)
M. Askary *, M. A. Behdani, H. Mollaei, H. R. Fallahi
Abstract -   Full Text (PDF)
XML Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature
J. Tokas, N. Kumar *, H. Punia, S. K. Dhankar, S. Yashveer, H. R. Singal, R. N. Sheokand
Abstract -   Full Text (PDF)
XML Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins
T. Preet *, N. Ghai, S. K. Jindal, M. Kaur Sangha
Abstract -   Full Text (PDF)
XML Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1
M. Ghorbi, H. Momeni *, V. Rashidi, A. Ahmadzadeh, M. Yarnia
Abstract -   Full Text (PDF)
XML Antiviral Activity of Three Plant Species, Rhus coriaria, Chenopodium quinoa, and Ailanthus altissima against Tobacco Mosaic Virus
Y. Biniaz, F. Ahmadi, A. Niazi, A. Afsharifar *
Abstract -   Full Text (PDF)
XML Metagenomic Analysis of Malva sylvestris from Iran Displays a Malva Vein Clearing Virus Genome
Z. Moradi, M. Mehrvar *
Abstract -   Full Text (PDF)
XML Photoacoustic Technique Applied to the Assessment of the Dosage of a NPK Fertilizer in Maize (Zea mays L.)
F. Gordillo-Delgado *, D. Zapata-Sarmiento, A. Bedoya
Abstract -   Full Text (PDF)
XML A New Species of Leptus Bilberg (Acari: Erythraeidae) from Iran
M. Khoobdel *, F. Pakarpour Rayeni
Abstract -   Full Text (PDF)
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